Red Kavuni Arisi / Red rice Kanji Premix – 100 g

55.00

1. Sweet Red Rice Kanji Premix

Ingredients: Red Rice, Dry Ginger, Elachi

Shelf Life: 3 Months

2. Salted Red Rice Kanji Premix

Ingredients: Red Rice, Pepper, Jeera, Curry Leaves, Asafoetida

Shelf Life: 3 Months

Category:

Description

1. Sweet Red Rice Kanji Premix !!!

How to Use:

  1. Take 2 spoons of Agrahara Bhojanam Sweet Red Rice Kanji Premix and mix with 1.5 cups of water.

  2. Bring it to a gentle boil, stirring continuously.

  3. Cook on low heat until it thickens to your desired consistency.

  4. Add sugar, brown sugar, or jaggery to taste.

  5. Pour in milk and serve hot.


2. Salted Red Rice Kanji Premix !!!

How to Use:

  1. Take 2 spoons of Agrahara Bhojanam Salted Red Rice Kanji Premix and mix with 1.5 cups of water.

  2. Bring it to a boil, stirring continuously.

  3. Cook slowly until it thickens to your desired consistency.

  4. Add salt to taste.

  5. Serve hot.

💡 Tip: Enjoy it as a light, nourishing meal — perfect for breakfast or anytime you need a wholesome boost. 🌿✨

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