Ragi / Finger Millet Kanji Premix – 100 g

Description

1. Salted Ragi Kanji Premix !!!

How to Use:

1. Take 2 spoons of Agrahara Bhojanam Salted Ragi Kanji Premix and mix with 1.5 cups of water.

2. Bring it to a boil, stirring continuously.

3. Cook slowly until it thickens to your desired consistency.

4. Add salt to taste.

5. Serve hot, optionally with buttermilk for a refreshing twist.

💡 Tip: Slow cooking brings out the rich flavor and creamy texture of the kanji. 🌿✨

2. Sweet Ragi Kanji Premix !!!

How to Use:

1. Take 2 spoons of Agrahara Bhojanam Sweet Ragi Kanji Premix and mix with 1.5 cups of water.

2. Bring it to a gentle boil, stirring continuously.

3. Cook on low heat until it thickens to your desired consistency.

4. Add sugar, brown sugar, or jaggery to taste.

5. Pour in milk and serve hot.

💡 Tip: Adjust sweetness and milk according to your preference for a creamy, comforting kanji. 🥛✨