Sambar Podi – 100 g

Description

🍲 Quick Sambar with Agrahara Bhojanam Sambar Podi !!!

🥕 Ingredients

• Boiled Toor Dal (Pigeon Pea)

• Onion, Tomato, Carrot, Beans — or your favorite chopped veggies

• Oil – 2 tbsp

• Mustard Seeds – ½ tsp

• Fenugreek Seeds (Methi) – a pinch

• Hing (Asafoetida) – a pinch

• Dry Red Chillies – 2

• Tamarind Water – 1 cup (adjust to taste)

• Agrahara Bhojanam Sambar Podi – 2 tbsp (or as needed)

• Salt – to taste

• Water – as required

👩‍🍳 How to Prepare

1. Heat oil in a pan or cooker.

2. Add mustard seeds, a few fenugreek seeds, hing, and dry red chillies.

   • Saute until aromatic.

3. Add chopped vegetables and saute lightly.

4. Mix in the boiled toor dal.

5. Pour tamarind water and stir well.

6. Add Agrahara Bhojanam Sambar Podi and salt.

   • Adjust water for your desired consistency.

7. Close the lid and cook until vegetables are soft and flavors blend beautifully.

8. Serve hot with rice, idli, or dosa.

🌿 Tip

✨ Using seasonal vegetables makes the sambar even more wholesome and flavorful!