Rasam Podi – 100 g

Description

🍅 Quick Rasam with Agrahara Bhojanam Rasam Podi !!!

🧂 Ingredients

• Tamarind Water – 1 cup (adjust to taste)

• Tomato – 1 (chopped)

• Agrahara Bhojanam Rasam Podi – 2 tbsp (or as needed)

• Salt – to taste

For Tempering:

• Ghee – 1 tbsp

• Mustard Seeds – ½ tsp

• Cumin Seeds (Jeera) – ½ tsp

• Dry Red Chillies – 2

👩‍🍳 How to Prepare

• In a pan, combine tamarind water, chopped tomato, Agrahara Bhojanam Rasam Podi, and salt.

  • Mix well.

• Bring the mixture to a gentle boil until the aroma rises.

• In a small pan, heat ghee.

  • Add mustard seeds, cumin seeds, and dry red chillies.

  • Sauté until fragrant and the mustard seeds splutter.

• Pour the tempering into the boiling rasam and mix well.

• Serve hot with steamed rice, or enjoy it as a spicy, tangy soup.

🌿 Tip

✨ Add a handful of fresh coriander leaves and a dash of black pepper for extra aroma and flavor!